{"product_id":"costa-rica-reserve-coffee","title":"Costa Rica Reserve Coffee","description":"\u003cp\u003e\u003cspan\u003eCultivated and wet-processed in the region of Tarrazu, these Caturra varietals are certified SHB (strictly hard bean), which indicates these coffee beans are grown at altitudes above 3,900 feet. Medium-roasted, Costa Rica Reserve beans brew into a medium-bodied coffee that is rich in chocolaty-caramel notes. This coffee produces a cup that is winy with high acidity and a sharp finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"H\u0026S-Byron\/The Peach Pot Coffee Spot","offers":[{"title":"Default Title","offer_id":52026853720360,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/2415\/0312\/files\/rn-image_picker_lib_temp_3854d217-b707-44d5-a5f6-92bee7101480.jpg?v=1782179055","url":"https:\/\/www.thepeachpotcoffeestop.com\/products\/costa-rica-reserve-coffee","provider":"H\u0026S-Byron\/The Peach Pot Coffee Spot","version":"1.0","type":"link"}